Are you looking for a good side dish for your next cookout? I tried a new pasta salad this summer which turned out to be very attractive and tasty.
Bacon Ranch Pasta Salad
2 cups broccoli florets, cooked and cut into bite sized pieces (I used 1/2 bag of the MW steamable kind)
a few slices of bacon, cooked crisp and crumbled
1 cup cherry tomatoes cut in half
1 cup shredded cheddar cheese
1 cup peas, cooked (I added these the last 2 mins. of pasta cooking time)
1/2 cup chopped red onion or sliced green onions
2 cups dry pasta (I used elbow macaroni but small shells or rotini would work well)
2/3 cup mayonnaise
1/2 cup milk
2 Tbsps. dry ranch dressing mix (about 1/2 a packet)
1/2 tsp. salt (or to taste)
1 tsp. Johnny's seasoning (optional)
Cook pasta according to directions. I cooked the elbows about 10 minutes and added the frozen peas the last 2 minutes of the cooking time. Drain and rinse with cold water to cool somewhat. In large bowl combine the mayonnaise, milk, dry ranch dressing mix, and Johnny's seasoning. Add the broccoli, bacon, cheese, tomaotes, peas, onion, and pasta. Taste and see if it needs salt. Chill before serving and enjoy. I often find pasta salads dry out after a day int he refrigerator. To remedy this add a little more milk and stir gently before serving.
Here is a picture of the Johnny's Seasoning. I get it at Costco.
I served this salad one night with another new menu item. I wanted to try this recipe because we had eaten some similar burgers that were a frozen product from Costco.
Turkey Spinach Feta Burgers
1 pound ground turkey or ground chicken (I used ground white meat turkey)
2 oz. feta cheese, crumbled
2 cloves garlic,minced
about 4 oz. fresh spinach
1 1/2 Tbsps. olive oil
3/4 cup bread crumbs
Saute spinach in olive oil until wilted and then add the minced garlic and cook briefly. Set aside to cool.
In a large bowl mix together the turkey, cheese, egg, crumbs, and cooled spinach mixture. Form into 4-6 patties. Chill or freeze until ready to cook. Grill the thawed patties 7-9 minutes on each side or until well done.
We really enjoyed these and I plan to make them again.