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Our last day out west


Shortly after we left our motel in Williams we felt as though we were driving through the Grand Canyon. The views were spectacular. Places to stop were few and far between so we were thankful we had water and snacks in the car. We would drive for miles and only see a few scrawny cattle and an occasional trailer or hogan. We stopped in one small town which had a trading post with this hogan outside:

Hogan

When we first started planning our trip we wrote to Rob's cousin Glenn for advice since he had lived in Arizona for several years and knows the area quite well. He gave us lots of useful information and suggested that we might want to stop at the Cameron Trading Post. I had looked it up online and thought it might be a nice place to stop for lunch, so that was our goal. As we drove along through vast areas of desert we kept thinking we will soon be coming to a town called Cameron. Our anticipation grew as our GPS told us we were nearing our destination. We soon realized that the Cameron Trading Post was the main attraction. There was little else there but a lot of road construction and a dry river bed. The Trading Post itself was very nice. There are several buildings including an ice cream shop, post office, and an art gallery as well as the main building which contains the restaurant.

We browsed around the gift shop and saw many lovely things but most were too pricey for our budget. They had lovely baskets, such as this one which cost $2000.

CameronBasket

They also had beautiful wool rugs. There was even a woman who was there demonstrating how the rugs are made:

CameronWeaver

Since the area is so isolated they also had a grocery section. If we had been travelling home by car instead of by plane I would have been very tempted to purchase a bag of this flour:

BluebirdFlourCameron

We decided to try the traditional Navajo Taco which is prepared with a base of fry bread instead of a tortilla. I had hoped they might have some other more traditional vegetables which I have read about but they didn't appear on the menu. The taco was good, and pretty large. We split one and this was my portion:

FrybreadTaco

Here is a view inside the restaurant:

CameronDining

For most of the rest of our travel time in Arizona the landscape was still desert-like with low growing shrubs and few trees. It was still interesting to us how the topography changed in appearance as we drove along.

ArizonDesert1

ArizonDesert2

ArizonaDesert3

MonumentValley2

Almost immediately after we entered Colorado we noticed a lot more greenery and many more trees.

GreenColorado

GreenColorado2

Our destination for the night was Durango, Colorado. As we were planning our trip one interesting place I had read about in Durango was the Bar D Ranch which features chuckwagon suppers. I couldn't find any information on line about the times for the supper. After we checked into our hotel Rob called the ranch and was told that if we headed out there right away we could make it. When we arrived we found we were the last people to register. As we entered the property the cowboys were in a little cabin greeting people and singing.

BarDSingers

There were also a couple of gift shops. Shortly after we arrived everyone was asked to go to their assigned tables and we were given directions as to how to proceed through the food lines. We were impressed at how efficiently the food was served. The food itself was not outstanding, but the evening was a fun experience. You could choose between steak, chicken, or steak and chicken and pay accordingly. We chose the chicken.

ChuckwagonDinner

Throughout the meal the staff, including the cowboys replenished beverages and were very helpful to older folks and children who needed assistance. After a while seconds were offered to those who wanted them and then everyone took their trays to the back and cleared and cleaned the tables.

The cowboys then came out and began their program. They sang quite a few western type songs and some patriotic songs and told some stories and a few poems. The entire program was very family friendly and it was a very nice way to end our travels.

BarDSingerProgram

The next morning we headed on our last leg of our trip and arrived at our friends' home in the afternoon in time to repack, rest, and spend one last evening with them. We had planned to take them out to dinner but they had prepared a special meal to celebrate my birthday which was later that week.

After a good night's rest we said our farewells and drove to the airport to drop off our rental car and to catch our flight back home. We were very thankful for the opportunity to make the trip, to visit with special friends, and to see more of the beauty the Lord has created for us to enjoy.

Next post: Family reunion

Becka

Our trip to Arizona part two


We left our friends in Phoenix and headed toward the little town of Williams, Arizona, which is on Route 66. We arrived late in the afternoon and took a stroll down the Main Street. Just a short distance from our hotel was a grocery store, a quilt shop, and an old fashioned Dairy Queen. We felt compelled to check out the Dairy Queen for old times sake. :)

Before we began our trip out West we had purchased an America the Beautiful National Parks and Federal Recreational Lands Pass. People over the age of 62 can purchase this pass for $10 per couple. It is good for a lifetime. Younger people can purchase a yearly pass for $80. The pass is good at many of the parks for all the occupants of the vehicle.

The next morning we headed towards the Grand Canyon. Our first stop was in the town of Tusayan where we watched a very informative IMAX presentation about the canyon and got some general information. The IMAX movie had many scenes taken from a helicopter which really helped you to sense the immensity of the canyon. As we entered the park we began seeing a few elk. Apparently they are used to people because they would stop in the road, much to the delight of onlookers.

GCanyonElk

We parked our car and walked to a visitor center to catch a shuttle bus to ride around to some places in the Canyon. The buses come about every 20 minutes and stop at many places in the canyon. It was extremely hot the day we were visiting so we opted for one of the shorter routes.

The views were breath-taking and it's hard to describe how immense the canyon is. We continually thought about how only something as cataclysmic as a universal flood could have created the canyon. We had no desire to trek down into the canyon, especially in the month of July. I think it would be much wiser to hike there when the temperatures are cooler. There were many visitors from all over the United States and other countries. Rob enjoyed speaking German with a family from Switzerland who were kind enough to take our picture.

GCanyonOverlook

GCanyonAvecClouds

GCanyonAvecTrees

PrettyGrandCanyon

RBGCanyon2

That evening after our trek to the canyon we returned to Williams and took another stroll down Main Street (Route 66) and ate supper at Rod's Steak House which has been a fixture in Williams for many years. We enjoyed our dinner and the "steer" motifs which were throughout the restaurant.

RodsSteak

In my next post I will describe our final travel day out west.

Becka

Our trip to Arizona Part One


We left our friends' house in Denver very early in the morning knowing we would be facing a long day in the car. We were very thankful for the nice rental car that we had. It got good mileage and the air conditioning worked well as we traveled through the desert.

Our friend Steve had helped us map out a route and let us borrow his atlas. We were very thankful to have it since our GPS and even our phones did not have service in some of the remote areas that we drove through. We were amazed at how the landscape changed over the course of the day. We left the lush green mountains of Colorado and entered the dry, brown mountains of Arizona. We saw very few animals--just a few cattle and horses.

Here are a couple of pictures from our dirty car window:

ArizonaTerrain

ArizonaTerrain2

We saw very few birds and on some parts of the trip we would drive for 50 miles or more without seeing another car. We did see some saguaro cactus that was in flower and there were birds that were feeding on the nectar. We were later told that those cactus only grow in Arizona, California, and Mexico and that they are highly prized and protected by law.

ArizonaCactus

When we thought we had just another hour to go before we would reach our friends' house in the Phoenix area we realized that there was an hour time difference between there and Denver, much to our dismay. We finally did arrive and received a very warm welcome from Dave and Becky S. and their children Laura and Davy.

Stertzbachs2014

After some light refreshments they took us to a guest room at International Baptist College where Dave teaches and Becky is an executive assistant. The guest room was lovely and we were very thankful for such a nice place to stay.

GuestRoomIBC

SnacksIBC

The next morning which was a Saturday Dave and Becky picked us up and gave us a tour of the college and of Tri-City Baptist Church where Dave is the music pastor. They have a lovely facility and it was encouraging to hear how the Lord has provided different items for the school and church music programs. After our tour we picked up the kids and went out to lunch at a Middle Eastern restaurant.

After a delicious lunch we went to the Heard Museum which has a focus on American Indian art and history. We took a guided tour for part of our visit and enjoyed learning about some of the beautiful artifacts on display.

HeardExhibit1

They have pieces that are very old and then similar modern pieces. We especially enjoyed the pottery and the beadwork displays. The detail in some of the beadwork is amazing. It's hard to imagine the amount of time it would take to construct some of the items which are completely covered in the tiny little beads.

This is a beaded baby carrier:

HeardBeadedBabyCarrier

These beaded vests and the purse were among my favorite pieces:

HeardBeadedVest

It was very sobering to visit the displays about the Indian children who were sent off to schools far away from their parents to try to discourage them from adopting their native culture and language.

After a brief rest in our room Dave, Becky, and the kids picked us up and took us to a very unique place for supper. Organ Stop Pizza in Mesa, Arizona.The restaurant features pizza and live organ music played on the Mighty Wurlitzer organ which was built in 1927 and has nearly 6000 pipes. We sat up in the balcony where we could easily see the organist "pull out all the stops" as he performed.

MightyWurlitzer

For some of the songs there were additional props such as puppets which he could also control from the organ console. People were able to write their requests and place them on the platform and he played many of them. After dinner we taught the whole family how to play the game Tenzi. It was a very fun evening and something we will always remember.

The next morning we attended church at Tri-City Baptist Church which was located just across the parking lot from our guest room. In our Sunday school class we met the parents of some people we know here in Greenville and the parents of one of Rob's students. Rob also talked with a man who was in some of his college classes way back in the last millennium. :)

During the church service Dave surprised us by singing one verse of Be Thou My Vision in French. Dave had gone on a mission trip to France with us twenty years ago and he dug out his old mission team notebook and polished it up again just for the occasion. That was a very special moment for us.

After the service we went out to lunch at a Mexican restaurant with our friends and another family from the church. Even though our time there was rather brief we had a wonderful visit and were thankful that they were willing to take time from their busy schedules to accomodate us and make us feel so welcome. We enjoyed hearing how the Lord directed them to move from the ministry they were at in Vermont to move to Arizona and were blessed to see how He is using them in the ministry there.

Mid-afternoon we were back in the car again and heading to our next destination, Williams, Arizona.

Becka

A little bit of this and that


I do fully intend to get back to my travel series but life has intruded upon my blogging time lately. DD Megan and her family were here for about a week and we had lots of fun doing things as a family.

I mentioned in the meme in my previous blog post that we had planned to try a new recipe for baked doughnuts while they were here. Megan made them for us one morning and they were very good. If you don't have the special doughnut pans I think you could probably bake them in muffin tins and just adjust the baking time. I find that most muffin recipes advise you to bake them at 400 degrees for about 20 minutes.

Here is what the pans look like:

BakedDoughnutPan

Apple-Cider Doughnuts with Maple Glaze

2 cups flour
1 1/2 tsps. baking powder
1 1/2 tsps. baking soda
1/2 tsp. salt
2 tsps. cinnamon
1 large egg
2/3 cup brown sugar
1/2 cup apple butter
1/3 cup apple cider (we used apple juice)
1/3 cup plain yogurt
3 Tbsps. cooking oil

Maple Glaze
1 1/4 cups powdered sugar
1 tsp. vanilla
1/4 cup maple syrup

Preheat oven to 400 degrees. Coat doughnut molds with cooking spray or oil. In a mixing bowl whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside. In another bowl whisk together egg, brown sugar, apple butter, maple syrup, apple cider or juice, yogurt, and oil. Add dry ingredients and stir just until moistened. Divide the batter into the prepared molds. Bake for 10-12 minutes. Loosen edges and turn out onto racks to cool.
Makes about 18.
To make Maple Glaze:
Combine powdered sugar and vanilla. Gradually whisk in maple syrup to make glazing consistency. Dip one side of the doughnuts into the glaze to coat then set them on a rack for a few minutes for the glaze to set.

AppleCiderBakedDoughnuts

We really liked these and it was fun to have them for a special treat.

One night all the guys in the family went to a baseball game. Megan, Nora, Maddie, Della, and I stayed home and decided to have a "Dip Night" and to watch the movie Frozen, which Megan had brought down with her. The girls each made savory dips. Megan made a spinach artichoke dip and Nora made a refried bean dip.

MegNoraDipNight-14

I made a sweet Oven Baked S'Mores Dip that I had read about over on Southern Plate. It took all of five minutes to put together and another five to heat up. I kept teasing the girls about how hard I was working on my part of the refreshments. We used animal crackers to scoop up the rich chocolaty dip. I also used two cups of chocolate chips instead of the blocks of chocolate. It was really quite good and I would encourage you to try it if you need a quick and tasty treat. (We did share these dips with the guys when they returned from their event.) Grandson Drew enjoyed the leftovers the next day when they were reheated in the microwave.

SmoreDip

Buddy, our cat, is a little intimidated by the children when they are here visiting, but he really seems to enjoy watching them and loves it when they will play with him by dragging a string or ribbon or throwing his toys for him to fetch. Right now four of our grandchildren are three years old or under so we have two high chairs in our kitchen and a third one that folds up is just outside the kitchen in the garage. Since the children have gone home Buddy has started sitting in one of the high chairs at mealtimes. Maybe he misses them?

BuddyBlueHighChair

BuddyBrownHighChair

Another thing that has been keeping me busy the last couple of weeks has been the garden. We are getting quite a few beans and tomatoes and the figs have just started ripening. I've also purchased a few other vegetables that have gone into the freezer. I've canned some tomatoes and today made a batch of Tomato Jam using a recipe that I learned about from Elizabeth last year. It takes a while to cook to the jam stage but has a really delicious intense flavor. It's sort of like the best catsup that you have ever eaten. I would highly recommend that you try making some if you have a few extra tomatoes on hand.

What's been keeping you busy these last few weeks of summer vacation?

Becka

A meme


Barbarah over at Stray Thoughts tagged me in a meme this week. I haven't done many of these but I thought I'd give this one a try. So, here goes. :)

Aprons, yes or no and what does your favorite look like?
Yes, I wear an apron nearly everyday. What can I say, I'm a very messy cook and baker. My favorite right now is one my friend Kathy gave me for Christmas. It is reversible and is pink on one side and has the word Love printed in differing scripts on the other side. It has long ribbon ties and I love it.

Baking/favorite thing to bake
I love to bake and it's hard to say what is my favorite thing. I love to try new recipes and techniques. I enjoy yeast bread baking, but since it's just the two of us we don't eat a great deal of bread.

Clothesline, yes or no
We are not allowed to have a clothesline in our subdivision but we do have a retractable one in the garage that I use for drying rugs and large items like comforters.

Doughnuts/have you ever made them?
I have made them quite a while ago. My daughter and her family are here visiting, and we actually are planning to make some baked doughnuts this week with the special pans she brought with her.

Everyday/one homemaking thing you do everyday
I cook something nearly everyday, even when we are planning to go out to eat I try to cook something and put it in the freezer. I also make the bed each morning.

Freezer/Do you have a separate freezer?
Yes, we have a small chest freezer and then two refrigerators with freezers on the top. I love the ability to buy and make things ahead. We also store some of the berries and vegetables from the garden in the freezers.

Garbage disposal/Do you have one?
Yes. We compost a lot of our food scraps, but it is really nice when rinsing dishes to not have to worry about things going down the drain. We have a little removable screen that helps keep silverware from dropping down by accident.

Handbook/What is your favorite homemaking resource?
I do have some books that I turn to for certain information but increasingly look to the internet for information.

Ironing/Love it or hate it?
I wouldn't say I love it, but I do enjoy it when I have everything set up and ready to go. I try to catch up on my ironing when I am sewing so I never have a backlog.

Junk Drawer, Y/N, where is it?
There are several in the house that are pretty junky, but probably the most official one is in the kitchen.

Kitchen--color and decorating scheme
The kitchen is yellow with light oak cabinets, and the curtains have a floral theme. We also have an old Hoosier cabinet which I use as my baking center.

Love--what is your favorite part about homemaking?
I really enjoy cooking and meal-planning.

Mop, Y/N
We have a Libman sponge mop, but I rarely use it because my dear husband usually does the floors.

Nylons--Handwash or in the machine
I still wear them in the winter because my feet are always cold. They go in the laundry in a mesh bag.

Oven--do you open the door to peek or use the window?
I do both! If I can't see what's happening clearly enough I open the door to check further.

Pizza--what do you put on yours?
It varies. Sometimes we have mushrooms, sliced onion, or sliced kielbasa. We almost always have ripe olives.

Quiet--what do you do during the day when you have a quiet moment?
I sit at the kitchen table and read or catch up on email at the computer.

Recipe card box, Y/N? If yes what does it look like.
I have a large recipe card box that my friend Cheri gave me. It was originally intended to store photos. It is stuffed full and I really need to purge a few so there is more room. I also have many cookbooks and a couple of notebooks full of recipes that I have printed off the internet to try. So many recipes...so little time.

Style of house--What style is your house?
It is a ranch that is about 20 years old. We are very thankful to be in this house and feel like the Lord gave it to us. Developers bought our last house in a very miraculous way and paid us much more than we had paid for it. This enabled us to buy our present home. Our decorating style is "Early Attic" or "Contemporary Basement."

Tablecloths and napkins, Y/N?
I have a vinyl tablecloth on the kitchen table, and Rob and I use cloth napkins daily. When we have company I sometimes use a tablecloth in the dining room (but not so much when there are a lot of children) and then we use paper napkins.

Under the kitchen sink--Organized or toxic wasteland?
It's a bit cluttery, but I can find what I need down there.

Vacuum--how many times a week?
Usually once a week, again by my dear husband. Sometimes it gets a touch up when we have lots of company.

Wash--how many loads of laundry a week?
Most weeks it's 4-5 loads unless I'm doing some deep cleaning.

X's--do you keep a daily list of things that you cross off?
Not generally. I sometimes keep a list of things to do when preparing for an especially busy time. I do keep a couple of shopping lists and a list of things I need to cook ahead.

Yard, Y/N? Who does what?
Rob takes care of the yard and garden. I cook, can, and freeze the produce.

Zzzzs--What is your last homemaking chore of the day before going to sleep?
This can vary from day to day. I sometimes will take something out of the freezer and put it into the refrigerator to thaw for the next day. I often check the cat's food and water to make sure he is taken care of for the night.

This was fun to do. I will tag Megan, Deb, and Carrie who read my blog. I won't be offended if you don't want to participate or don't have time at the moment. Anyone else who would like to can also join in. Just leave a comment so I can check your blog.

Becka


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