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Posts from ‘December, 2008’

another idea for turkey


For those of you who are still grappling with leftover turkey, here is another recipe that you might want to try. I think it is just about the ideal after-turkey-dinner recipe because it contains turkey, mashed potatoes, and green beans. I'm not sure where this recipe came from, but it's very tasty.

Green Bean and Turkey Casserole
2 cups cubed cooked turkey or chicken
2 cups fresh or frozen cooked green beans
1 can cream of chicken soup
1/3 cup milk (plus additional for moistening mashed potatoes)
approximately 2 cups cooked mashed potatoes (make extra the day of your feast)
1/2 cup shredded cheddar cheese
1/2 cup French fried onions (from can or bag)

picture of casserole in the making

Preheat oven to 375 degrees. Mix turkey, green beans, soup, and milk. Pour into a two quart greased casserole dish. (If you have a little leftover stuffing you can add this too.) Moisten mashed potatoes with a little milk and whisk to fluff them up. Spread on top of turkey/green bean mixture. Sprinkle with cheese. Bake about 25 mins. or until bubbly. Top with french fried onions and return to oven for about 5 more minutes. Enjoy!

picture of casserole done

I thought I'd post a picture of our grandson Drew that we took yesterday while our little guy was napping with his friend (Curious) George - who makes a great pillow!

picture of Drew and George napping

Becka


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recycling your Christmas turkey


I have always wanted to make bread bowls. I saw a recipe in a cookbook years ago, but just never quite got around to trying them – until this year. A few weeks ago I saw a recipe for Stuffing Bread Bowls on the King Arthur Baker's Banter Blog. This is a wonderful web-site with many great recipes for all of you who like to bake. I filled the bowls with Turkey à la King using up some of our leftover Thanksgiving turkey. Nora, Rob, and I all really liked them, so I am planning to have them again this weekend to help with the remnants of our Christmas turkey.

So, for all of you who need ideas for leftover turkey, here is one you might like to try. The bowls would also be delicious with just about any type of thick soup or stew.

Stuffing Bread Bowls
1 1/4 cups lukewarm water
1/4 cup oil
3 cups bread flour
1/2 cup semolina (you could substitute cornmeal)
2 tsps. poultry seasoning
1 1/4 tsp. salt
1 Tbsp. sugar
1/2 cup dry potato flakes
2 Tbsps. powdered milk
2 1/2 tsps. yeast
1/4 cup sunflower seeds
1/4 cup sesame seeds

Combine all ingredients in bread machine in the order given. Run the machine on the dough cycle.

After the dough has completed the cycle divide into 6 pieces. Round into balls.

picture of the shaped dough

Place on a parchment lined baking sheet and let rise one hour. Bake at 350 degrees for 25 mins. Let cool completely.

picture of the baked balls

Slice off the tops of the bowls and then carefully pull out the insides to form a "bowl". The bread that is removed can be dried in the oven and then ground into herbed bread crumbs.

picture of the hollowed bowls

Chicken or Turkey à la King
1 can (6 oz.) sliced mushrooms, drained
1 cup frozen peas
1/2 cup butter or margarine
1/2 cup flour
2 tsp. chicken bouillon
1/4 tsp. white pepper
2 cups light cream or evaporated skim milk
2 cups water
2 cups cubed cooked chicken or turkey
1/2 cup chopped red bell pepper (or about 1/4 c.pimentos from a jar of olives)

In a large skillet cook and stir the mushrooms and red pepper in the melted margarine for about 5 mins. Blend in the flour and pepper. Cook over low heat until the mixture is bubbly. Stir in the water, the cream or evaporated skim milk, and the peas. Bring to a boil, stirring constantly. Boil and stir one minute. Stir in the chicken or turkey. Heat through and serve hot. This was wonderful in the bread bowls, but is also good on biscuits.

How about you — any new ideas for using up leftover ham or turkey?

Whatever you will be eating on Christmas day or the days thereafter I hope you will have a blessed Christmas as we contemplate our Lord's sacrifice in coming to earth.

Becka


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