We celebrated Thanksgiving with our local children and grandchildren this past weekend. I cooked the turkey carcass overnight with a few vegetables in the crockpot and ended up with about a quart of very rich broth. I also had about a cup and a half of leftover turkey gravy to use. I had thought about using the broth and gravy to make an old favorite, Cabbage Soup , but decided to try out a new recipe that I had seen recently. I did change it up some, so I will list the recipe as I made it.
Tortellini Spinach Soup
2 Tbsps. olive oil
2-3 cloves garlic, minced
3 stalks celery, sliced
3 carrots, peeled and grated
1/2 onion, chopped
1 box frozen chopped spinach (I used 1/2 bag baby spinach, washed and stemmed)
2 cans cream of chicken soup (I used one can and the leftover gravy)
4 cups chicken broth
9 oz. refrigerated tortellini (cook 7-10 mins. and then drain)
Heat olive oil in a soup kettle. Saute onions, celery, carrots, and garlic until they are tender. If using the frozen spinach, add now. Add broth and chicken soup. Bring to a boil and then simmer 5-10 mins. Stir in cooked tortillini and fresh spinach. Heat briefly and then serve.
We really liked this and I plan to add it to my regular soup rotation. You could probably use frozen or dried tortellini or even ravioli in place of the refrigerated kind.
I probably won't post again until after Thanksgiving so I want to wish all of you a very Happy Thanksgiving.