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A good recipe for spaghetti squash


SpaghettiSquashAuGratin

On our recent foray into the mountains we purchased some spaghetti squash and some butternut squash. A while back I had found this recipe for spaghetti squash and decided to try it out. Rob and I both really liked it and would highly recommend it.

Spaghetti Squash Au Gratin

1 medium spaghetti squash
2 Tbsps. butter or olive oil
1 small onion sliced
1/2 tsp. dried thyme
salt and pepper
1/2 cup sour cream
about 3/4 cup shredded cheddar cheese

Cut squash in half and remove seeds. Place cut side up in a 9" x 13" pyrex baking dish. Add 1/4 cup water. Partially cover with plastic wrap and microwave for 8-10 mins. or until squash is tender.

While squash is cooking saute onion in butter or oil until lightly browned. Combine with thyme, sour cream, and 1/2 cup of the cheese.

After squash is cooked scrape it from the shell with a fork and add to the onion mixture. Add salt and pepper to taste. Pour into a greased 2 quart casserole dish and top with the remaining cheese. Bake at 375 degrees for about 15-20 mins. to warm through and melt cheese.

Here is a link to another post about how to prepare the spaghetti squash which might be helpful if you have never cooked one before.

More recipes coming soon.

Becka


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4 Comments on “A good recipe for spaghetti squash”

  1. #1 Rhonda
    on Oct 1st, 2013 at 8:22 am

    I LOVE spaghetti squash. I’m definitely going to try this recipe–perhaps this weekend! 🙂

  2. #2 Becka
    on Oct 1st, 2013 at 11:26 am

    I hope you will try it Rhonda. I’m planning to make it again this week–it’s so good!

  3. #3 Barbara H.
    on Oct 1st, 2013 at 1:27 pm

    Thanks! I have never tried spaghetti squash and have been wanting to. This looks like a good recipe.

  4. #4 Becka
    on Oct 2nd, 2013 at 1:42 pm

    I hope you will try it Barbara. We really enjoy it and I think you will too.


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