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A new cookie recipe


A few weeks ago I had the discouraging experience of finding weevils in a brand new bag of flour in the pantry. This necessitated a thorough checking of everything in the pantry. I ended up disposing of some things and putting some things in the freezer and as much as possible in glass jars or tupperware-like containers. In the process I found some odds and ends that needed to be used up. One of these items was a half bag of dried blueberries. I found this cookie recipe and tried it recently. These cookies are really good--now I may need to go out and buy some more dried blueberries!

picture of Blueberry Oatmeal Cookies

Oatmeal Cookies

3/4 cup sugar
1/2 cup brown sugar
1 cup butter or margarine, softened
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. vanilla
2 eggs
3 cups old-fashioned oats
1 1/2 cups white whole wheat flour
3/4 cup dried blueberries
3/4 cup white chocolate chips

Preheat oven to 350 degrees. In mixing bowl cream butter with sugars and vanilla. Add eggs then baking soda and salt. Stir in oats, flour, blueberries, and chocolate chips. Drop dough by heaping tablespoonfuls onto parchment-lined cookie sheets and bake for 10-12 mins. or until lightly browned. Cool briefly on cookie sheets before removing. Makes about 5 dozen small cookies.

You can substitute raisins or craisins for the blueberries. The white chips would be good with cranberries but you might want to use chocolate chips with the raisins or you could substitute chocolate covered raisins for a taste thrill.

On a totally unrelated note another wild creature was in our house this evening:

picture of Ryan Lion 2

picture of Ryan Lion 1

Becka


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4 Comments on “A new cookie recipe”

  1. #1 Jan
    on Nov 1st, 2011 at 11:04 am

    I’m certain that this cub is harmless. You only need to be careful when they get older. 🙂

    (Cute picture!)

  2. #2 Carrie
    on Nov 3rd, 2011 at 6:57 pm

    Absolutely the cutest lion I’ve ever seen!

  3. #3 Alice
    on Nov 10th, 2011 at 2:30 pm

    Wondering where you purchased the white whole wheat flour. Is this the same as whole wheat pastry flour that you can get at the health stores?

  4. #4 Becka
    on Nov 10th, 2011 at 7:21 pm

    Alice, I bought the white whole wheat flour at Ingles. I can’t remember the brand name. Unfortunately I put it in a canister and no longer have the bag.


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