I tried a new recipe last week that called for this ingredient:
Do you know what these are? I plan to post that recipe soon, but I'll give you a chance to guess first. 🙂
In the meantime I tried a new recipe for supper tonight that Megan had made for us while we were up visiting her family over Christmas and we really enjoyed it. I saw the recipe posted on another blog and decided to make it this week. The recipe for this soup uses kale:
I had never eaten or used kale before this. It seems to keep its bright green color better than many green vegetables and it's not bitter like collards. (I have never been able to develop a liking for collards, sorry Cathy.) You could probably substitute baby spinach for the kale if you would prefer.
I'll be looking forward to see who is the first to identify the mystery ingredient.
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