While DD Megan and grandson Drew were here Megan's friend Shannon invited us over for dinner one evening. She served these pretzels along with the meal and none of us could stop eating them. They are simple to put together and the ingredients could be kept on hand for a quick and easy snack.

I'm not sure what the name actually is, but I will call them:
Ranch Pretzels
1 pound pretzel twists
1 packet dry ranch salad dressing mix
1/2 cup Orville Redenbacher buttery flavor popcorn oil
Place pretzels in a large bowl. Sprinkle on the dry salad dressing mix. Pour on the popcorn oil and stir to coat. Stir periodically until all the oil is absorbed the the pretzels look sort of dusty. Try to pace your eating!
Here is a picture of the buttery popcorn oil:

Becka
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