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	<title>Comments on: Basic Pizza Dough</title>
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		<title>By: Becka</title>
		<link>http://beckasblog.ivman.com/basic-pizza-dough/#comment-75</link>
		<dc:creator>Becka</dc:creator>
		<pubDate>Thu, 29 Jan 2009 22:10:31 +0000</pubDate>
		<guid isPermaLink="false">http://beckasblog.ivman.com/?p=126#comment-75</guid>
		<description>Hi Kathi,
I&#039;m glad you enjoyed the Winter Fruit Salad.  
I sometimes get bubbles in my pizza dough too.  I think it has something to do with how you stretch the dough.  I try to run my fingertips over the dough once I get it on the stone or the baking pan to make a dimpled effect.  This helps it stick down to the pan and helps spread it out a little if it&#039;s thick in some spots. The cornmeal in this dough somehow makes it really easy to handle.  I&#039;ve only been adding it for a couple of years, but it really gives it a nice texture. I hope you&#039;ll give it a try and see what you think.</description>
		<content:encoded><![CDATA[<p>Hi Kathi,<br />
I&#8217;m glad you enjoyed the Winter Fruit Salad.<br />
I sometimes get bubbles in my pizza dough too.  I think it has something to do with how you stretch the dough.  I try to run my fingertips over the dough once I get it on the stone or the baking pan to make a dimpled effect.  This helps it stick down to the pan and helps spread it out a little if it&#8217;s thick in some spots. The cornmeal in this dough somehow makes it really easy to handle.  I&#8217;ve only been adding it for a couple of years, but it really gives it a nice texture. I hope you&#8217;ll give it a try and see what you think.</p>
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		<title>By: Kathi</title>
		<link>http://beckasblog.ivman.com/basic-pizza-dough/#comment-74</link>
		<dc:creator>Kathi</dc:creator>
		<pubDate>Thu, 29 Jan 2009 15:39:33 +0000</pubDate>
		<guid isPermaLink="false">http://beckasblog.ivman.com/?p=126#comment-74</guid>
		<description>I plan to try this soon - I have been making pizza dough for years but your version looks really good. Question: how do you keep your dough from puffing way up and making huge bubbles when you pre-bake it? I have pricked it with a fork and it still does it. Am I doing something wrong?</description>
		<content:encoded><![CDATA[<p>I plan to try this soon &#8211; I have been making pizza dough for years but your version looks really good. Question: how do you keep your dough from puffing way up and making huge bubbles when you pre-bake it? I have pricked it with a fork and it still does it. Am I doing something wrong?</p>
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	<item>
		<title>By: Ann Larson</title>
		<link>http://beckasblog.ivman.com/basic-pizza-dough/#comment-72</link>
		<dc:creator>Ann Larson</dc:creator>
		<pubDate>Thu, 29 Jan 2009 12:00:38 +0000</pubDate>
		<guid isPermaLink="false">http://beckasblog.ivman.com/?p=126#comment-72</guid>
		<description>I plan to try your pizza and stromboli recipes this week. Thanks for including the pictures! Thanks for taking the time to blog! I&#039;m really enjoying it.</description>
		<content:encoded><![CDATA[<p>I plan to try your pizza and stromboli recipes this week. Thanks for including the pictures! Thanks for taking the time to blog! I&#8217;m really enjoying it.</p>
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		<title>By: Becka</title>
		<link>http://beckasblog.ivman.com/basic-pizza-dough/#comment-69</link>
		<dc:creator>Becka</dc:creator>
		<pubDate>Tue, 27 Jan 2009 22:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://beckasblog.ivman.com/?p=126#comment-69</guid>
		<description>Dear IvaMay, 
I hope you will try this crust. I think you will enjoy it.
The salad in the picture is called Black Eyed Pea Salad.  I got the Recipe from the Pioneer Woman Cooks website.  She has a lot of recipes there that look really good.
This was the first time I had tried the salad, but I definitely plan to make it again.</description>
		<content:encoded><![CDATA[<p>Dear IvaMay,<br />
I hope you will try this crust. I think you will enjoy it.<br />
The salad in the picture is called Black Eyed Pea Salad.  I got the Recipe from the Pioneer Woman Cooks website.  She has a lot of recipes there that look really good.<br />
This was the first time I had tried the salad, but I definitely plan to make it again.</p>
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	<item>
		<title>By: IvaMay</title>
		<link>http://beckasblog.ivman.com/basic-pizza-dough/#comment-68</link>
		<dc:creator>IvaMay</dc:creator>
		<pubDate>Tue, 27 Jan 2009 18:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://beckasblog.ivman.com/?p=126#comment-68</guid>
		<description>I&#039;ve wanted a good pizza dough recipe for a long time and excited to try this one!  There&#039;s nothing better than homemade!

What is the salad in the last picture?  That looks delicious!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve wanted a good pizza dough recipe for a long time and excited to try this one!  There&#8217;s nothing better than homemade!</p>
<p>What is the salad in the last picture?  That looks delicious!</p>
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