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Broccoli Casserole

A while back when I posted some crockpot recipes one of my readers, Ann, sent me a broccoli casserole recipe for the crockpot. I tried it this past Sunday and served it with a turkey breast that I roasted in the regular oven. I had wanted to try a new turkey recipe that you bake in the crockpot, but my turkey breast was too big so I switched gears and did the turkey in the oven and the broccoli casserole in the crockpot.

I don't know what is happening in your neck of the woods, but here in the Greenville, SC area turkey breasts have been on sale for 99 cents a pound for the last five weeks. This week the sale is at Publix. Now might be a good time to buy ahead for Thanksgiving or just to stock your freezer if you have room.

picture of Broccoli Casserole

Ann's recipe was very tasty, so I thought I'd share it here on the blog:

Broccoli Casserole

18-20 oz. frozen broccoli, thawed (if using spears, cut into bite-sized pieces)
1 can cream of celery soup
1 1/4 grated cheddar cheese, divided
1 cup crushed crackers (I used Ritz type)

In a large bowl combine the celery soup, 1 cup of cheese, crackers, and broccoli. Pour into a lightly greased crockpot. Cover and slip a toothpick between the lid and the cover to vent. Cook on low for about 4 hours or high for about 2 hours. Just before serving sprinkle the remaining 1/4 cup of cheese on top.



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