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Finished table runner and a recipe

I did finally finish up the fall table runner at the end of last week. Here's a picture of the completed project:

picture of Finished Turkey Runner

DH had one of those monumental birthdays last week and we had a little party to celebrate. One of the things I made for the party were these Spinach Balls. They go together quickly and are delicious.

picture of Baked Spinach Balls

Spinach Balls

6 eggs
1 1/2 sticks of butter, melted
1 6 oz. box of chicken stuffing mix
20 oz. of frozen chopped spinach, thawed and well drained (I wring it out in a dish towel)
1 cup shredded Parmesan cheese
1/4 tsp. black pepper

Beat eggs until thick and lemon colored. Add butter, stuffing mix, drained spinach, Parmesan, and pepper. Roll into balls (makes about 4 dozen). Bake at 350 degrees for 11-13 mins. Serve warm. Can reheat wrapped in foil at 350 degrees for about 10 mins.

picture of Raw Spinach Balls

These are quite tasty and something different for an appetizer.


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2 Comments on “Finished table runner and a recipe”

  1. #1 Mary S.
    on Oct 6th, 2011 at 5:11 pm

    I really like your runner! Appetizer sounds good, too.

  2. #2 Marilyn
    on Oct 6th, 2011 at 9:10 pm

    Nice job! and . . . YUM! The Spinach Balls looks so delicious! I wonder if I could sub some other cheese for part of the Parmesan?

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