Well, there have been some delays so the floor is not quite finished. I do hope to post pictures soon. We did get the appliances back in place so I am able to do some laundry and now I can cook and use the refrigerator in the kitchen again.
Since I was pretty much banned from the kitchen for about a week I started work on a sewing project--another baby quilt. I'll post pictures of that soon as well. This one is girly and I've been having fun working on it.
In the meantime here's a cool and easy summer pie recipe:
Symphony Pie
1 King size Symphony Candy Bar (4.5 oz.) milk chocolate or toffee flavored
1/4 cup water
8 oz. tub Whipped Topping
a prepared graham cracker crust
Break up the candy bar into a large microwavable bowl. Add the water and heat for 45 seconds. Stir until the chocolate is melted. Set aside briefly to cool. Stir in about 1/3 of the whipped topping to cool the chocolate and then fold in the remainder. Pour into the crust and freeze for at least three hours. Garnish with additional whipped topping, chocolate syrup, chocolate or toffee chips.
I have also made this using 1 cup chocolate chips and omitting the water when I did not have a Symphony bar.
Becka
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on Jul 8th, 2010 at 8:34 am
Becka, your pie looks yummy! I’m looking forward to trying it sometime. I make one a lot like that, but it also has melted marshmallows in it–like eating a s’more without the mess.