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Hamming it up


Lately when I bake a ham I freeze most of the leftovers. I usually freeze one or two packages of cubed ham for in a casserole such as scalloped potatoes and ham or an egg casserole and then chop the rest in the food processor and freeze it for these Ham Balls in Barbecue Sauce.

A few weeks ago I ran across a ham salad recipe that was attributed to Paula Deen and decided to try it with some of the chopped ham from the freezer. I made it again this week and thought I would share it here to give you another idea for leftover ham and for a good lunch idea.

PaulasHamSalad

Here is my adaptation of Paula's recipe:

A Take on Paula Deen's Ham Salad

2 cups cooked ham, finely chopped
1 stalk celery, finely chopped
3 Tbsps. onion, finely minced
1 tsp. Dijon mustard
1 hard cooked egg, finely chopped
2 Tbsps. pickle relish
about 1/2 cup mayonnaise (enough to moisten the mixture)

Combine all ingredients, chill, and serve.

Enjoy!


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