Have you noticed all the strawberries at the grocery store recently? To me they are a sign of spring just like the daffodils which I can see out our kitchen window. I couldn't resist buying a quart the other day and made this delicious Strawberry Rhubarb Crumble from a recipe on Smitten Kitchen. I used some rhubarb from the freezer. Rhubarb is difficult to grow here but it is one of DH's favorites and he has a small patch in a shady area of the yard. I have also made this using other fruits such as blackberries and peaches. This would make a pretty and tasty dessert for Valentine's Day too.
Here are some pictures of the various stages:
Ready to eat:
Are you making anything special for Valentine's Day this year?
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