We had a few new items on the menu for lunch today.
I had made an appetizer for New Year's Eve and had more of the ingredients on hand so I made another batch for today. They are called Broiled Stuffed Pepper Wedges and I found the recipe at Tammy's Recipes.
Here they are before broiling:
Here they are ready to eat:
The next new recipe was from this book that I got from my friend, Marge, for Christmas.
It is basically a stir fry of asparagus, snow peas, frozen peas, and green onions with a sauce. The sauce was OK, but the next time I plan to just season the vegetables with soy sauce and sesame oil after a quick stir fry. I thought the combination was really pretty and tasted good.
Here's a picture of the finished stir-fry:
The final new recipe was from this book that I got for Christmas from my friend, Sandy.
Sandy knows that Rob and I both have read a number of the Cat Who... mysteries by Lilian Jackson Braun. The beauty of this particular recipe was that it used up the half can of leftover jellied cranberry sauce that I had in the refrigerator left from my DSIL's recent visit. You just make a box of jello with one cup of boiling water, 1 cup of sour cream and one cup of the cranberry sauce, let it thicken slightly and pour into a baked pie shell. I did have to run the mixture through the blender because the cranberry sauce wouldn't blend in with a whisk.
We had all these new dishes with an old family favorite - Pizza Rolls. I will have to post that recipe on another day.