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Quick Cookies


The other day I wanted to bake some cookies but was running short on time. I remembered this recipe and we had three dozen cookies in less than an hour. This recipe is highly adaptable. Use any flavor cake mix you prefer and choose add ins which complement that flavor. A friend once gave us some she had made with a Butter Pecan cake mix and toasted pecans. They were delicious. Here is the version I made recently:

Cake Mix Cookies

1 package German Chocolate Cake Mix
1/2 cup chocolate chips
1/2 cup rolled oats (I used Instant Oats)
1/2 cup golden raisins
1/2 cup oil
2 eggs, slightly beaten

Heat oven to 350 degrees. In a large bowl combine all ingredients. Blend well. Drop by rounded spoonfuls onto cookie sheets. Bakes at 350 degrees for 8-10 minutes. Cool briefly and then remove from cookie sheets. Makes about three dozen cookies.

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2 Comments on “Quick Cookies”

  1. #1 Barbara H.
    on Sep 2nd, 2016 at 2:16 pm

    This sounds really good. Well, except for the raisins. 🙂 I love quick and simple recipes.

  2. #2 Deb
    on Sep 9th, 2016 at 6:47 pm

    Yes, Becka, it does sound good. I bet the Butter Pecan cake mix worked well, too. My fave is German Chocolate, and i just made a German Chocolate cake last week….half with coconut and half w/o for the menfolk! thanks for this recipe.

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