While perusing the aisles at Aldi last week I noticed they had cans of cherries--both sweet dark ones and sour ones. It had been several years since I have purchased cherries because they are normally out of my price range. The ones at Aldi were much more reasonably priced so I bought a couple of cans and made a cherry pie on Saturday. It was such a treat! Both Rob and I commented that it had been far too long since we had had cherry pie.
One of my readers asked for the recipe I used, so I am adding it here. It's from an old Betty Crocker Cookbook.
9 Inch Cherry Pie
Pastry for a two crust pie
1 1/3 cups sugar
1/3 cup flour (I actually used Clear Jel)
2 cans (1 pound each) pitted red tart cherries, drained
1/4 tsp. almond extract
2 Tbsps. butter
Heat oven to 425 degrees. Prepare pastry. Stir together sugar and flour; mix with cherries and add almond extract. Turn into pastry lined pan. Dot with butter. Cover with top crust. Cut slits into top. Seal and flute. Cover edge with strips of foil to prevent excessive browning. Bake pie on lowest oven rack for 35-45 mins. or until crust is brown and filling starts to bubble.
The second special treat of the week was an email from the library telling me that the newest book by Alexander McCall Smith was in. If you have never read any of The No. 1 Ladies' Detective Agency novels you should head to the library and check them out. The author has a delightful sense of humor and the books are great fun to read. The main character, Precious Ramotswe, is the first female detective in Botswana, Africa. The books do not contain bad language or a lot of violence. The cases that Precious tries to solve are more interpersonal in nature. You can also learn a great deal about the customs and life in Botswana. The book is in high demand at the library since it is new on the market so I can only have it for two weeks but I am trying to read it slowly. Sometimes it's the little things. 🙂
Have you had any small treats or blessings recently?
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