I'm sorry about neglecting my blog for so long. I've been busy with a variety of things, including some sewing projects and some family events. I've cooked a lot of old favorites but nothing much new to talk about here.
Recently, however, I did try a new recipe that both Rob and I thoroughly enjoyed. It is called One Pot Chicken and Potatoes and we both thought it was delicious. I pretty much followed the recipe as it was written with the exception of the garlic. I did not have any whole garlic cloves so I used what I had on hand which was frozen crushed garlic.
I've been wanting to talk about this garlic for a while now. It occurred as a sort of happy accident. My daughter, Nora mentioned that she had bought a large bag of garlic at Costco and it kept well in her refrigerator for quite a while. So, when I went to Costco I purchased a large bag of garlic and brought it home.
What I did not realize was that Nora had bought fresh heads of unpeeled garlic. I purchased a bag of peeled cloves of garlic and as I read the information on the bag it stated that it would only be good for just a couple of weeks. I knew that we could never use that amount of garlic quickly so I did a little research on the internet and read that some people had pureed the garlic in the food processor and then frozen it and cut it into little cubes which they then stored in the freezer. I tried this technique and have really enjoyed the convenience of having this garlic all chopped and ready to go. It thaws very quickly and is easy to pop into soups, salad dressings, casseroles or wherever needed.
Here is the chopped garlic ready to be frozen and then cubed:
Here is the frozen cubed garlic packed into snack bags which are then put into a larger freezer bag. I keep most of them in the chest freezer and keep a small bag or two in the kitchen freezer for ready access.
So, if you have an abundance of garlic I would recommend you try this technique. If you need a new chicken idea try this recipe.