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Posts Tagged ‘candy’

Crockpot Candy


We have been keeping busy visiting with family and friends for the past week and have been thoroughly enjoying ourselves. I'll try to post a few details from this week after Christmas. 🙂

Maybe you are all ready for Christmas, but just in case you still need an idea for an easy treat this recipe might be a good one for you to try. These peanut clusters are delicious and are easy to prepare. I got this recipe from a student many years ago.

Crockpot Peanut Clusters

16 oz. dry roasted peanuts
1 lb. white almond bark
1 bar of German Sweet Chocolate
2 cups of chocolate chips

Coarsely chop the almond bark and German chocolate bar and place in a crockpot with the chocolate chips. Turn on low and heat for 50-60 mins. After this time elapses stir the chocolate to combine and be sure it is thoroughly melted. Stir in the peanuts. (I like to put them in a sieve and shake out all the nut dust before adding them.) Drop the candy by spoonfuls onto waxed paper or parchment paper lined cookie sheets or trays. Refrigerate each tray briefly until the candies harden.

These candies are delicious and are one of our favorite Christmas treats.

I hope you will all have a wonderfully blessed Christmas and look forward to the coming new year.

Becka


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Favorite Christmas treats


In my last post I mentioned some new things I had been baking in recent days. I also hope to make a couple of old recipes too. One of my very favorite cookies are these snowballs. My mom didn't bake much during the year, but she always made some of these for Christmas. They are very simple to make but they are so good. You may already have a recipe similar to this one in your file.

Snowballs
1 cup (or 2 sticks) butter
1/2 cup powdered sugar
1 tsp. vanilla
2 1/4 cups flour
1 cup chopped pecans or walnuts
Additional powdered sugar for rolling

Cream butter and then add powdered sugar and vanilla. Mix in flour and chopped nuts. Form into small balls a little smaller than a walnut. Bake at 350 degrees for about 20 mins. Cookies should be brown on the bottom only. Let cool slightly and then roll in additional powdered sugar. After they cool a bit more roll in the sugar a second time to give them a more "snowy" appearance. Makes about three dozen.

picture of Raw Snow Balls

picture of Sugaring Snow Balls

Another family favorite is this peanut butter fudge. This is another recipe I got years ago from that recipe program on the radio. It, too, is very simple, but very good. Mrs. Pra---, who used to teach in the RTV department at school gave this recipe and said that her boys called pieces of this fudge erasers because it looks like those brown art gum erasers. It is good plain, but over the top with the chocolate layer added. Sorry there's no picture--haven't made this one yet.

Peanut Butter Erasers
2/3 cup evaporated milk
2 cups sugar
1/2 cup peanut butter
1 cup chocolate chips

Combine evaporated milk and sugar in a saucepan and cook to softball stage (a drop of the mixture with form a ball when dropped in a cup of cold water. The ball will be soft and will flatten when you try to pick it up on your finger.) Stir constantly while this mixture is cooking and be sure to use a big enough pan as the sugar mixture will froth up.
Remove the pan from the heat and then add the peanut butter. Stir the fudge until it is about the consistency of runny mashed potatoes and then quickly pour it into a buttered 7" x 11" pan. Immediately sprinkle the chocolate chips on top and let sit for about 5 mins. until the chips soften and you can spread them on top of the fudge. Let cool completely and cut into pieces. Enjoy your delicious fudge!

Becka


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