Today I'm posting a new recipe that I tried recently--we liked it so well that I've actually made it twice in the last few weeks. It's sort of an Americanized version of Lo Mein. I made it with some cooked chicken I had in the freezer--I've been trying to use up some of my freezer stash. The original recipe called for raw chicken breasts that you cut up and stir fry and then proceed with the recipe.
Stir Fried Chicken and Noodles
3 Tbsps. honey
1/2 cup water
1/4 cup soy sauce
2 garlic cloves, minced
1 Tbsp. grated fresh ginger (or 1/4 tsp. dried)
dash white pepper
2 tsps. cornstarch
1-1 1/2 cups chopped cooked chicken or a couple of raw chicken breasts cubed and stir fried
2 tsps. cooking oil
3-4 cups frozen oriental vegetable blend (I used a stir fry blend from Aldi)
1-1 1/2 cups shredded cabbage
1 heaping cup fine noodles (begin boiling these about the time you start the stir frying)
Whisk together the honey, water, soy sauce, garlic, ginger, and cornstarch. Heat the oil in a large skillet and stir fry the oriental vegetables for 5-6 mins. Add the cabbage and stir fry for 3-5 mins. more. Add the sauce and bring to a boil. Cook about two minutes or until thickened. Add the chicken and the cooked drained noodles. Heat through and enjoy!
I had never used fresh ginger until just a few years ago. It can be stored in the freezer and then grated frozen when you need it. I just wrap mine in plastic wrap and store it on my freezer door so I can find it easily.
You don't even need to peel it. Just grate the amount you need and use it to season whatever dish you are preparing. It adds a lot of flavor to many oriental dishes.
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