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Posts Tagged ‘Granola’

Weekend update


DH was at a conference at church Friday night and nearly all day and evening on Saturday, so I puttered around the house. Here are a few things I worked on:

I made another batch of granola. This time I tried a tropical blend with chopped dried pineapple, coconut, banana chips, and chopped cashews. I didn't know if we would like this combination, but we've found it to be quite tasty.

picture of Tropical Granola

picture of Thomas Quilt

I worked on quilting another baby quilt. This one is made from a remnant of Thomas the train fabric and an old curtain from DS Mark's bedroom. I just need to add the borders and it will be finished. I adapted an idea from this book:

picture of Quilts for Baby

I had read about the book on a sewing blog and checked it out of the library. It was still in print and DH got it for me for Valentine's Day. All the quilts are simple without a lot of fussy piecing and are planned to go together quickly and easily.

I made a Ham Loaf for our Sunday dinner using some of the leftover Easter ham that I had ground up and frozen. My Aunt Nana used to make Ham Loaf and it had been years since I had eaten any. I made the loaf on Saturday and cooked it in the Crock Pot on Sunday.

picture of Raw Ham Loaf

DH got up at 5:30 AM to turn it on. 🙂 It was perfectly cooked by lunch time. I had read this tip about putting the strips of foil in the crock pot in one of those little Pillsbury cookbooklets.

picture of Foil Crockpot

This is all that was left when I remembered to take a picture!

picture of Cooked Ham Loaf

Here's the Ham Loaf recipe:

Ham Loaf

1 1/2 lbs. ground ham (about 3 cups) (I chopped it in the food processor)
1 lb. ground fresh pork
1 cup dry bread crumbs or cracker crumbs (can use graham cracker crumbs)
1 cup milk
2 eggs
dash pepper
1 Tbsp. finely chopped onion

Topping Sauce
1/4 cup catsup
2 Tbsps. brown sugar
1 Tbsp. Cider vinegar
1/4 tsp. dry mustard

Mix all ingredients well and form into a loaf. Top with some of the sauce. Bake at 350 degrees for about 1 1/2 hours or in crock pot for about 7 hours on low. (I added another portion of the sauce about 1/2 hour before the cooking time was up.)

I served the Ham Loaf with these green beans, which are also very tasty:
(note, I hadn't added the bacon in at this point.)

picture of Green Beans Tomatoes

Skillet Green Beans, Tomatoes, and Bacon

6 slices bacon
1 large onion, sliced or diced
1 bag frozen green beans or about 1 lb. fresh, cleaned and snipped
1/2 cup chicken broth
dash pepper
1 large tomato, chopped (in the winter I use about 3/4 cup drained, diced canned tomatoes)

Cook bacon until crisp. Drain and crumble. Set aside. Sauté onions until slightly browned. Add beans, broth, and pepper. Cook until beans are tender, about 10-15 mins. Add tomatoes and cook briefly. Add bacon and serve. These are very tasty and attractive.

I hope your weekend was equally full and blessed.

Becka


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Granola


picture of Jar of Granola

I recently read a couple of recipes for granola that inspired me to make some. I did a Google search and came up with some recipes by Pam Anderson, who often has recipes in the Sunday magazine section of the newspaper. Her recipe seemed to have less oil and sugar than a lot of the ones I found. I have also tried making it with the Splenda brown sugar and found it works just fine.

She gives a basic formula for the granola and then has ideas for quite a few variations. I have a good variety of dried fruits and nuts on hand right now and have been having fun trying a few different combinations.

One thing about this recipe which makes it extra good is that she tells you to pour the liquids over the dry ingredients in the baking pan and then squeeze the mixture with your hands to form clumps. As the granola bakes these clumps form little crunchy clusters which are delicious!

picture of Clumpy Granola

I was talking about this recipe with my friend Sandy and she suggested lining the baking pans with parchment paper to make the clean up even easier.

Here is one of our favorite varieties with dried cranberries and sliced almonds:

picture of Fruited Granola

So, if you like granola give this recipe a try and create your own favorite combination.

Becka


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