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Posts Tagged ‘rice’

Something on the side


CheesyZucchiniRice

I tried a new side dish recently that I had pinned on Pinterest quite a while ago. Rob and I both liked it and thought it was tasty and attractive. I served it with some boneless pork chops but it would also pair well with fish or chicken. Another plus is that it uses zucchini, so tuck this one away for later in the summer when zucchini is bountiful and people start leaving bags of it on your porch--if you are so fortunate.

Cheesy Zucchini Rice
1 Tbsp. olive oil
1 cup white rice
2 cups chicken broth
1 or 2 small zucchini, grated
1 cup grated cheddar cheese
1/2 tsp. garlic powder or Johnny's Seasoning
salt and pepper to taste

Heat the olive oil in a large skillet then add the rice. Stir and cook until the rice starts to turn light brown. Add the broth and then cover and simmer for 15-20 minutes. Most of the liquid should be absorbed. Add the zucchini, cheese, and garlic powder and mix well. Cover and let stand for about five minutes to melt the cheese. Add salt and pepper to taste and then serve.

PlatedCheesyZucchiniRice
Any new recipes coming from your kitchen lately?

Becka


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An old favorite


You may remember several years ago there was a commercial about making Rice Krispie Treats. In the commercial the woman making the treats was out in the kitchen reading a novel after making the treats while her family was in the dining room asking if they were ready yet. After she yells "These things take time," she finally puts down the novel, throws some flour on her face, and enters the dining room with a platter of the treats, much to the delight of the family.

Rice KrispieTreats are quick and easy to make in the microwave and they are very tasty. Here's a recipe for my favorite version:

picture of Krispie Ingredients

Marshmallow Treats

1/4 cup butter
1/4 cup peanut butter
4 cups of mini marshmallows
5 cups chocolate krispies (I got these at Aldi -- most stores have their own brand)

In a large bowl or measuring cup (I use a 6 cup measure) melt the butter and peanut butter on high for 35-45 seconds. Add the marshmallows and microwave for 1 minute at 70% power. Stir in the krispies and coat throughly. Press into a buttered 9" x 13" pan. Cool and cut into squares. Enjoy your quick and easy treat!

Rice Krispie Treats

While Drew has been with us this week he has been helping with a variety of chores around the house. Here he is washing the bench from our front porch:

picture of Drew Bench

Here he is rolling out some dough for Gorditas with his mom. He said he was "doughing." We've been having fun. 🙂

picture of Drew Doughing

Becka


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Another Busy Week


It's been another busy week here at our house. This was the first official week of school and classes started on Wednesday. There's always lots to do and figure out the first couple of weeks before everyone gets settled into the new routine.

Nora is gaining strength and stamina and I think she will be glad to be able to get back to work and start earning money to pay off her medical bills which are beginning to trickle in. We are very thankful for the good progress she has made and for your prayers and well wishes for her recovery.

I cooked some pinto beans in the crockpot earlier this week and used some of them to make these

picture of Easy Beans and Rice

Easy Beans and Rice

1/2 medium onion, sliced
2 celery stalks, sliced
1/2 green pepper, chopped
2 cloves garlic, crushed or minced
1 Tbsp. oil
1/2 lb. kielbasa, sliced
8 oz. tomato sauce
3/4 cup chicken broth
2 cups pinto beans (or one 16 oz. can drained and rinsed)
1 1/2 cups cooked brown rice (see directions below)
1 bay leaf
thyme, salt, and pepper to taste

Heat oil in skillet. Saute onion, celery, and green pepper for a few minutes. Add the sausage and garlic and cook a few more minutes. Add the spices, broth, tomato sauce, and beans. Simmer for about 10 mins. Add the rice and heat through. Serve with shredded cheese, tortilla chips, and sour cream or plain yogurt. Very tasty and inexpensive. If you like things a bit spicy you could add hot sauce to taste.

My friend Sandy encouraged me to try baking brown rice in the oven. It only takes a few more minutes than on the stove top and doesn't require any stirring or pot watching. Another benefit is that is doesn't boil over! I like to bake a large batch and then freeze portions for future use. The rice reheats quickly in the microwave. Just add a small amount of water when reheating and you will have fluffy hot rice in minutes.

Brown Rice in the Oven

1 1/2 cups brown rice
2 1/2 cups water
2 tsps. oil
1/2 tsp. salt

Place all ingredients in a two quart casserole dish. Bake covered with a lid or foil for 60 minutes at 375 degrees. Can double in a 9" x 13" dish. Use immediately or portion out and freeze for later use. I often bake this ahead on Saturday and then just reheat for Sunday dinner.

Becka


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