I've been keeping busy lately and have been rather negligent in posting. There were just three of us here for Thanksgiving day so we had chicken for dinner. We are having our turkey on Sunday when the whole family will be together.
Our neighbors cooked three turkeys outdoors in a turkey fryer and also roasted one in the oven. They very graciously shared a large plate of it with us. Rob and I had never tried fried turkey before and we found it to be very tasty.
With some of the leftover turkey I tried a new pizza variation that I read about recently at Tammy's Recipes. She has many delicious recipes on her site which you might enjoy perusing. For those of you who cannot access her site, here is how I made our pizza:
1 pre-baked pizza crust
about 1/3 cup Light Italian salad dressing
2 cloves garlic
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1-2 cups diced cooked turkey or chicken
1/4 cup finely chopped red onion
1/4 cup small spinach leaves (you could use fresh basil)
1 Roma tomato cut into thin strips
black pepper
Combine the salad dressing and the garlic and spread on the pizza crust. Top with the cheeses, turkey, onion, spinach, and tomato. Sprinkle with black pepper. Bake at 425 degrees for about 15 mins. or until cheeses are melted. Enjoy a fresh take on turkey leftovers!
Becka
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on Dec 7th, 2009 at 2:10 pm
This pizza sounds yummy. We cooked two turkeys this year–one for the big family celebration and one for leftovers. We LOVE turkey!
So far, I’ve made two crockpots of turkey soup and turkey ala king. We still have a turkey breast in the freezer, so I’ve got plenty of opportunity for more leftover turkey dishes! My daughter has ordered a turkey pot pie this week. Maybe I’ll try out the pizza on the weekend! 