Do you ever have cherry tomatoes or grape tomatoes that are starting to shrivel and look like this?
Well, there is something you can do with them - make roasted tomatoes. Here's how:
Cut the tomatoes in half discarding any that are truly spoiled - we just want to use those that are a bit wilted in this project. Place the tomatoes in a baking pan that is lined with foil or parchment paper. (Don't omit this - the tomatoes really caramelize on the pan.)
Bake at 425 degrees for 20 mins. and then at 375 degrees for an additional 20 mins. After they cool store them in the refrigerator. (One reader wrote that hers were burned when she cooked them for the full 40 mins. so be sure to check to see how they look after 20 mins.)
Here is what they will look like:
These little roasted tomatoes will have a very intense flavor and can be used in salads, on a sandwich, or added to a pasta sauce or vegetable casserole. Or, if you are like me you might just gobble them up as a snack.
You can find more tips each Tuesday over at Tammy's Recipes.
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